Archive For The “Purdy’s Kitchen” Category
We all love pizza! Here is a delicious Purdy’s variation for you to enjoy with friends. It’s fun to make and the combinations of flavours are sure to thrill your guests! Chocolate Pear & Prosciutto Pizza Ingredients for pizza dough: 1 ½ Teaspoon Active Yeast ½ cup Warm Water ½ cup and ¾ cup Flour [...]
Ingredients: – 1 loaf of French bread sliced into 1/2 inch thick pieces – 70% Chocolate (2 grams per slice) – Fluer de sel Salt (pinch per slice) – Olive Oil (1 teaspoon per slice) Instructions: Slice the French bread on a slight angle and toast both sides (approximately 4 minutes per side depending on [...]
Ingredients For the milk chocolate base (makes 2 martinis): 1/2 cut 18% cream or half and half 2 Purdy’s Classic White Chocolate Bars 3 oz vodka 2 oz simple syrup 1/2 oz Grenadine For the simple syrup: 1 cup sugar 2 cups water Combine ingredients in a pot and bring to a boil and let [...]
How would you like to make a truly decadent Chocolate Cheesecake? Using Purdy’s Peanut Butter Fingers for the center, this three stage recipe is sure to delight, with its chocolate cookie crumb base and ganache topping this recipe will become one of your favourites. 8” Spring Form Pan Oven set to 350 degrees Bake time [...]
Head Chocolatier Gary Mitchell makes a very special dinner for two using Purdy’s White Chocolate. Perfect for an intimate evening with that someone special. Ingredients: 1 1/2 Tablespoon Butter 1 1/2 Tablespoon Flour 1/2 Cup Fish Stock 3 Teaspoons Lemon Juice 30 gram White Chocolate 1 1/2 teaspoons white pepper corns 1 Tablespoon Butter 400 [...]
Head Chocolatier Gary Mitchell leads you through this wonderful recipe, fusing the flavours of chocolate, espresso and raspberries for a truly decadent dessert that’s guaranteed to please the palate. Ingredients 2 1/2 ounces bittersweet chocolate, finely chopped 1 tablespoons (1 ounce) unsalted butter, diced 1 tablespoons espresso or very strong coffee (Optional) 1/2 cup cold [...]
There are a number of fun and creative ways to incorporate chocolate Truffle/Ganache centers into you favourite treats. Head Chocolatier Gary Mitchell shows you how to make some of his favourite recipes featuring chocolate Truffle/Ganache centres. Liqueur Truffle/Ganache center (Bailey’s, Sambuca or your liqueur of choice) Ingredients: – 3/4 cup whipping cream – 1 1/2 cups [...]
Watch as Gary Mitchell, Head Chocolatier of Purdy’s Chocolates, welcomes us into the Purdy’s Test Kitchen and demonstrates the proper technique for tempering chocolate. Read more below for the complete instructions and helpful tips. Or, download the PDF version: From The Chocolate Kitchen – How To Temper Chocolate.
